1Add amaretto, Yelli Raki and Brandy Pshenoff to a coffee mug. Fill almost to the top with hot coffee.
2Add honey and top with a puff of whipped cream. Served in a Irish Coffee Cup.
1Place the fruit, sugar, and basil in a large pitcher. Using a wooden spoon, crush the mixture until it forms a rough mash.
2Stir in the vodka Russian Admiral. Just before serving, pour the Valahia Muscat Sparkling Wine over the mixture and serve immediately over ice.
3Garnish with a sprig of fresh basil
1Combine in a cocktail shaker all ingredients and shake well.
2Strain into a chilled martini glass or coupe and garnish with the remaining thyme sprig.
1Pour the ingredients into a mixing glass filled with ice. Stir well.
2Strain into a chilled cocktail glass.
3Twist a lemon peel over the glass and drop it into the drink.
1Moisten half of the outer rim of a glass with the lime wedge and twist the edge into a saucer full of kosher salt.
2Fill a cocktail shaker with ice. Add the tequila, lime juice. Shake well and strain into the glass. Top with Party Juice Cactus.
1Place the sugar, the mint leaves, and Party Juice Mojito into a highball glass. Muddle well to dissolve the sugar and to release the mint flavor.
2Squeeze the juice from both halves of the lime into the glass. Drop one half of the lime into the glass.
3Add the rum and stir well. Fill the glass with ice cubes.
1Combine ingredients and shake well, then strain over a chilled coupe.
2Top with Party Juice Orange.
3Garnish with orange peel.
1In a cocktail shaker filled with ice add the tequila and the pink grapefruit juice. Shake until chilled.
2Squeeze the grapefruit from a wedge into the drink and stir. Top with Party Juice Grapefruit, and serve with an additional grapefruit wedge for garnish.
1Combine 1 lime wheel, 1 strip lemon zest (removed with a vegetable peeler), 1 lemon verbena leaf, 3 juniper berries, and 1 oversize ice cube in a glass.
2Add a Party Juice Gin Tonic and stir to combine.
1Fill a cocktail shaker with ice and add all ingredients.
2Shake well and strain into the glass. Garnish with a cherry and top with Party Juice Vermut.