All production equipment comes from the best manufacturers in Italy and Germany. The water is being extracted from an artesian well of 150 m depth, from environmentally clean reservation “Codru”, which guarantees the mineral rich water content.
After 7 levels of purification process this results in the refined and rich taste of our product. The coconut carbon filtering is used in conjunction with quartz sand and silver filtration technology in order to enhance the soft flavor of the product.
The latest technology is the infusion of high-quality grain and rectified LUX grade ethyl alcohol that is selected carefully by “BOJO-VIN” technologists. The distinct process places our product between the noblest alcoholic drinks.